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Viet World Kitchen

Dive in to explore Asian cooking and traditions

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I’m Andrea Nguyen

Author + Teacher + Consultant

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ACCOLADES

NYT Best Cookbooks of Summer 2019
Bon Appetit Best Cookbooks of Sp. 2019
Eater Best Spring 2019 Cookbooks
Eater Best 10 Cookbooks for Beginners
Christian Sci. Mon. Best 2019 Cookbooks
Milk Street Kitchen Best Cookbook Gifts
SF Chronicle Favorite Cookbooks
Library Journal Best 2019 Cookbooks
Epicurious Best Cookbooks Gifts
Here and Now Best 2019 Cookbooks
NPR Best 2019 Cookbooks
Food52 Best 2019 Cookbooks

MEDIA COVERAGE

Food & Wine, James Beard Foundation, Washington Post, Hallmark’s Home and Family, Milk Street, San Francisco Magazine, London Times, NYT Front Burner, Fine Cooking, KCRW Good Food, San Jose Mercury News, Epoch Times, Splendid Table, Atlanta Journal Constitution, Dinner Sisters, Food Gal, San Diego Tribune, Good Appetite (NY Times),  Codeswitch (NPR), Appetites (MPR), KUOW (Seattle Public Radio), Saveur, Wall Street Journal, Salt and Spine, Milk Street Kitchen Radio, Food52 Genius Recipes, Bon Appetit Basically

COOKING VIDEOS!

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Events + Classes

Wed, 5/27/20, 5pm PT: Serving Stories
Zoom meet-up with Asian American cookbook authors. Talk cooking, ingredients, culture!
Hosted by Penguin Random House.
Free! Register here.

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What’s up at VWK?

Vietnamese Food Any Day Cookbook Preview!

new stove

Why I Didn’t Go Pro When Buying my Dream Stove

umami-tofu-egg

Umami Tofu “Egg” Salad Recipe

Refrigerator

How I Buy Refrigerators for my Workhorse Kitchen

Pho-Nomenal Accolades

THANK YOU FOR ALL THE POSITIVE REVIEWS AT AMAZON AND ELSEWHERE!

https://www.vietworldkitchen.com/blog/2018/05/the-pho-cookbook-won-a-james-beard-award.html

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Hello, this site was created and maintained by me — Andrea Nguyen. Based in Northern California, I’m a James Beard Award-winning author, freelance writer, editor, cooking teacher, and consultant. Let’s dig in →

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